At the Market . . .
This week's market will feature:
- Organic seasonal produce from the Organic Vegetable Garden
- Plants and starters grown and sold by the Plant and Horticulture Club
- A nutritious lunch from the Nutrition and Food Science Association
- Products such as beef jerky and olive oil from the University Farm
- Information on how to Green Business provided by Net Impact
- Free recycled books and recycling tips from AS Recycling